Quinoa Seeds

The Aztec Super Food, one-third population of the world is gluten sensitive & 0.2 has got celiac disease therefore they feel bloated & uncomfortable after consuming foods that contain wheat & even whole wheat. If you are one of them then enjoy the goodnes

The United Nations (UN) declared 2013 "The International Year of Quinoa," due to its high nutrient value and potential to contribute to food security worldwide.

Processed quinoa seeds are gluten-free, high protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B- vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. Quinoa is high in protein compared to most plant foods. It also contains all the essential amino acids that you need, making it an excellent protein source for vegetarians and vegans.
Studies have shown that using quinoa instead of typical gluten-free ingredients like refined tapioca, potato, corn and rice flour can dramatically increase the nutrient and antioxidant value of your diet.

Chenopodium quinoa seed

1/2 cup Dr.G processed quinoa (approx.60 gm), one and a half cup water, one and a half tsp. E.V olive oil, ¼ tsp mustard seeds, ½ tsp urad dal, ½ tsp chopped ginger (optional), 1 spring curry

leaves, 1 green chilli slit, ½ to ¾ cup chopped mixed vegetable (onion, carrots, cauliflower, cabbage, peas, beans, capsicum), salts as needed.
Servings: 2

Prep time: 15 mins cooking time: 15-20 mins

How to use: Make upma, kheer, boiled (instead of rice) or as daliya


  • Pressure cooker soaks quinoa up to 2 whistles on medium flame. Strain it to discard extra water. Quinoa looks transparent once they are completely cooked.
  • Heat oil in a pan, add ginger paste, chopped veggies, and fry it for 2-3 minutes until they get soft.
  • Add boiled quinoa, salt and green coriander and mix it well.
  • Add lemon juice to it and put it on low flame 2-3min.
  • Take out in a bowl and garnish coriander leaves over it.
  • Enjoy protein and fiber-rich quinoa upma with chutney or curd in breakfast or lunch or dinner as per your preference.

**Boiled quinoa can be enjoyed as a good replacement over rice.

Quantity in pack = 100 grams

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