Chia Plus (Flour) best nutrition supplement for diabetic patients

Chia plus is rich in calcium, magnesium and potassium. It is a good substitute of bran. It is also gluten free. Chia flour is soft and fluffy with a light nutty flavor. We’ve found that just a few teaspoons or less added to a recipe is enough to bind everything together. Using chia flour in a recipe kind of negates the extra process. Substituting chia flour in regular flour in a recipe is relatively simple. It may help control blood sugar, adding chia seeds or chia seeds flour to normal type 2 diabetes treatments improves cardiovascular disease risk and helps maintain good glucose and lipid control.

Usage

Those who are suffering with:

Obesity
Improper digestion
Diabetes
High blood pressure
Heart disease and stroke

INGREDIENT

Chia seeds flour

Ways to use chiaplus

Mix one part of chia plus with 4 parts of your normal flour and enjoy the soft, delicious and healthy chapattis.
Mix one tablespoon of the flour to your regular soup to make it creamier, thicker & healthier.
Mix one tablespoon of chiaplus to your regular bowl of porridge for a healthy meal.
Make your own energy bars with chiaplus, dry fruits and honey.
Mix in with foods like yogurt, oatmeal or shakes for extra fiber, protein & minerals.

Usage

Add in 1:4 proportional to any flour

Ways to use chia plus

Mix one part of chia plus with 4 parts of your normal flour and enjoy the soft, delicious and healthy chapatis.
Mix one tablespoon of the flour to your regular soup to make it creamier, thicker & healthier.
Mix one tablespoon of chia plus to your regular bowl of porridge for a healthy meal.
Make your own energy bars with chia plus, dry fruits and honey.
Mix in with foods like yogurt, oatmeal or shakes for extra fiber, protein &minerals.

Usage